Classic
Pure Dead Marg
50ml CILLÍ · 25ml lime · 15ml agave. Shake hard and salt the rim.
Scotch Bonnet · Lime · Glasgow
Habanero + Lime Sauce
£5.49
This fiery blend uses Habanero and Arbol chillies. Mixed with aromatics such as ginger, lime and garlic, it has a flavourful warmth. Use to dip, scoop or pour over any dish.
- 29% ABV
- 500ml bottle
- Made and hand-filled in Glasgow
- Best served ice cold
Secure checkout · UK delivery · Free collection points available
29% ABV · 500ml · Scotch Bonnet + lime · Made in Glasgow ✦ 29% ABV · 500ml · Scotch Bonnet + lime · Made in Glasgow ✦ 29% ABV · 500ml · Scotch Bonnet + lime · Made in Glasgow ✦ 29% ABV · 500ml · Scotch Bonnet + lime · Made in Glasgow ✦ 29% ABV · 500ml · Scotch Bonnet + lime · Made in Glasgow ✦ 29% ABV · 500ml · Scotch Bonnet + lime · Made in Glasgow ✦ 29% ABV · 500ml · Scotch Bonnet + lime · Made in Glasgow ✦ 29% ABV · 500ml · Scotch Bonnet + lime · Made in Glasgow ✦
How to drink it
Pick your poison.
Simple
Ice-cold shot
Keep it in the freezer. Pour. Send it.
Long
CILLÍ Paloma
50ml CILLÍ · grapefruit soda · squeeze of lime · ice.
Reviews + press
Word on the street.
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