How to drink it
Choose your
Fighter.
Five hero serves
Hot drinks.
Properly made.
From the classic CILLÍ Marg to a frozen mango serve, these recipes keep the heat balanced, bright and genuinely delicious.
The recipes
Choose your
weapon.
Full recipe
CILLÍ Marg
Ingredients
- 50ml CILLÍ Tequila Picante
- 25ml fresh lime juice
- 15ml agave syrup
- Chilli salt for the rim
Method
Rim a rocks glass with chilli salt. Shake everything hard with ice, then strain over fresh ice.
Full recipe
Pipin’ Paloma
Ingredients
- 50ml CILLÍ Tequila Picante
- 100ml pink grapefruit soda
- Fresh lime
- Pinch of sea salt
Method
Build over plenty of ice in a tall glass. Stir, squeeze over the lime and finish with grapefruit.
Full recipe
Cucumber Cooler
Ingredients
- 50ml CILLÍ Tequila Picante
- 4 cucumber slices
- 20ml fresh lime juice
- Soda water
Method
Muddle the cucumber with lime. Add CILLÍ and ice, churn until cold, then top with soda.
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Full recipe
Hot Shot
Ingredients
- 25ml CILLÍ Tequila Picante
- One very cold shot glass
- Fresh lime, optional
Method
Freeze the bottle, pour a cold shot and serve immediately.
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Full recipe
Frozen Mango
Ingredients
- 50ml CILLÍ Tequila Picante
- 100g frozen mango
- 20ml fresh lime juice
- A handful of ice
Method
Blend until smooth and thick. Pour into a chilled glass and garnish with fresh mango.